Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran
作者：Mengyun Jia, Qiang Yu*, Jiajun Chen, Zhicheng He, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xi
關鍵字：Physical quality, in vitro starch digestibility
論文來源：期刊
發表時間：2020年
Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran