- Prof. Dr. Qiang Yu
- Nanchang University
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- 南昌大學(xué)研究生院
- 南昌大學(xué)食品科學(xué)與技術(shù)國(guó)家重點(diǎn)實(shí)驗(yàn)室
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Current Location :> Home > Interest
Interest
1) Biological activity and its underlying mechanism of
food functional components
2) Effect of food processing on structure and function
of carbohydrate
3) Research and development of functional food