Constructing High-content, Highly Ordered Shish-Kebab Crystals during Hot-stretching via Varying Contents of Reserved Shish in Ultra-long Chain Ultra-high Molecular Weight Polyethylene Gel Systems
作者：Chaowei Xing, Qiuyue Cui, Jiawei Gao, Yeshun Zhong, Jiajun Tang, Zihao Gao, Yiguo Li, Zongbao Wa
關(guān)鍵字：Constructing High-content, Highly Ordered Shish-Kebab Crystals during Hot-stretching via Varying Contents of Reserved Shish in Ultra-long Chain Ultra-high Molecular Weight Polyethylene Gel Systems
論文來源：期刊
發(fā)表時間：2025年
Chinese Journal of Polymer Science, 2025, 43, 778-792.