Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels
作者：Wang WJ, Shen MY*, Jiang L, Song QQ, Liu SC, Xie JH*
關鍵字：None
論文來源：期刊
具體來源：Food Chemistry, 2020, 313, 126125
發表時間：2020年
Wang WJ, Shen MY*, Jiang L, Song QQ, Liu SC, Xie JH*.
Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels. Food Chemistry, 2020, 313, 126125.