Effect of Mesona chinensis polysaccharide on the pasting, thermal and rheological properties of wheat starc
作者：Liu SC, Lin LH, Shen MY, Wang WJ, Xiao YH, Xie JH*.
關鍵字：wheat starch
論文來源：期刊
具體來源：International Journal of Biological Macromolecules
發表時間：2018年
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Liu SC, Lin LH, Shen MY, Wang WJ, Xiao YH, Xie JH*. Effect of Mesona chinensis polysaccharide on the
pasting, thermal and rheological properties of wheat starch. International Journal of
Biological Macromolecules, 2018, doi.org/10.1016/j.ijbiomac.2018.06.178