Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate
writer：Zhao Q, Selomulya C, Wang S, Xiong H*, Chen X, Li W, Peng HL, Xie JH, Sun W, Zhou Q
keywords：-
source：期刊
specific source：Food Research International, 2012, 48(2), 876-884
Issue time：2012年
-