Extraction, physicochemical characteristics and functional properties of Mung bean protein
writer：Du M, Xie J*, Gong B, Xu X, Tang W, Li X, Li C, Xie M
keywords：-
source：期刊
specific source：Food Hydrocolloids, 2017, doi.org/10.1016/j.foodhyd.2017.01.003
Issue time：2018年
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