Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P-31 NMR spectroscopy
作者：Zhu, MengTing; Shi, Ting; Guo, ZiYan; Liao, HongXia; Chen, Yi*
關鍵字：NMR,Camellia oil,Storage,Oxidation,Kinetics
論文來源：期刊
具體來源：Food Chemistry
發表時間：2020年
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P-31 NMR spectroscopy