Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model
writer：TuoLeng,FengLi,YiChen,LijunTang,JianhuaXie,QiangYua
keywords：TVB-N,NIR,Beef,Pork,PLS,SVR
source：期刊
specific source：Meat Science
Issue time：2021年
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model