[Macromol. Rapid Commun.] pH- and Sugar-Induced Shape Memory Hydrogel Based on Reversible Phenylboronic Acid-Diol Ester Bonds
作者：Hao Meng, Jing Zheng, Xiufang Wen, ZhiqiCai, Jiawei Zhang*, Tao Chen*
關(guān)鍵字：Hydrogel, Shape memory
論文來源：期刊
具體來源：Macromolecular Rapid Communications, 2015, 36, 533-537
發(fā)表時(shí)間：2015年
A simple strategy is provided to construct a novel pH and sugar-induced
shape memory hydrogel based on the dynamic phenylboronicacid-diolinteractions formed
byphenylboronic acid modified sodium alginate (Alg-PBA) and poly(vinyl
alcohol)(PVA). The dynamic PBA-diol ester bonds would serve as temporary
crosslinks and stabilize the deformed shape of the hydrogel.The disassociation
of the PBA-diol ester bonds is explored in acidic conditions and aqueous
solutions of glucose and fructose, which endow the hydrogel with shape memory
performances.