Dear Colleague,
As the Guest Editor of the Special Issue "Concomitant Formation Mechanism and Synchronous
Mitigation of Food Contaminants during Thermal Processing" in Foods (ISSN
2304-8158, https://www.mdpi.com/journal/foods), I would like to invite you to contribute an
article or review paper focuses on the relation of concomitant formation and to
develop effective methods for the synchronous mitigation of thermal process
contaminants during thermal processing.
Benefits of publishing with Foods:
1. Open access. Open access (unlimited and
free access to readers) increases publicity and promotes more frequent
citations, as indicated by several studies.
2. High visibility and impact. Foods is
indexed by the leading indexing services, like SCIE, PubMed, and Scopus, and
has an Impact Factor of 4.092.
3. Rapid publication times combined with
thorough peer review. The average whole processing period from submission to
publication is about 35 days.
An Article Processing Charge (APC) of CHF 2000
currently applies to all accepted papers. You may be entitled to a discount if
you have previously received a discount code or if your institute is
participating in the MDPI Institutional Open Access Program (IOAP), for more
information see: http://www.mdpi.com/about/ioap.
Submit a paper into Special Issue of Foods: Concomitant Formation Mechanism and
Synchronous Mitigation of Food Contaminants during Thermal Processing
Link:
https://www.mdpi.com/journal/foods/special_issues/Food_Contaminants_during_Thermal_Processing
I believe your contribution will be highly
appreciated by our readers.
In the hope that this invitation receives
your favorable consideration, we look forward to our collaboration.